Bill targeting water secrecy scrapped in California Senate

By: Ian James

Strong opposition in the Legislature has scuttled a bill that would have required agencies in California to release information about water use by businesses such as farms and golf courses.

With the bill’s demise in the Senate, water districts will be able to continue keeping confidential information about how much water businesses are using during the drought.

Assembly member Mark Stone, who backed the measure, said there weren’t enough supporters in the Senate to take up the bill for a vote.

“There are some organizations out there that are claiming that all this is intending to do is shame private users, give away trade secrets, which is nonsense,” said Stone, a Democrat who represents the Monterey Bay area. “There are too many senators that are afraid of what the opposition is saying and they’re not listening any further. So it’s a hard conversation to have right now.”

The bill, AB 1520, faced opposition from a long list of groups representing water districts, agriculture and other businesses. They included the Association of California Water Agencies, the California Manufacturers and Technology Association and the California Farm Bureau Federation, among others.

The bill had been introduced last year in the Assembly Judiciary Committee, which Stone chairs, and was approved in June by the Senate Judiciary Committee.

In its initial version, the bill would have made public information about how much water and energy is used by businesses and institutions. The bill was later amended to drop energy use, leaving its focus solely on water. But that change wasn’t nearly enough to win over enough supporters in the Senate.

Stone said he still thinks the public ought to have access to this sort of data, especially in light of the historic drought, and he will consider whether to take up similar legislation next year.

The bill was backed by organizations including the First Amendment Coalition, the California Newspaper Publishers Association, the Natural Resources Defense Council and Leadership Counsel for Justice and Accountability.

In 2014, the First Amendment Coalition sued the Coachella Valley Water District and the Desert Water Agency after they stopped releasing detailed information about groundwater pumping by large customers such as farms, golf courses, housing developments and resorts.

DWA later settled the case and resumed disclosing pumping data for businesses and organizations. CVWD, however, won the case in Riverside County Superior Court, with the judge backing its argument that the district didn’t need to disclose the data.

CVWD stopped releasing that information in 2014 after The Desert Sun published the names of some of the area’s biggest water users. The water district’s managers also denied requests for the data, saying they believe all of their customers are entitled to privacy, whether they are individuals or businesses.

Peter Scheer, executive director of the First Amendment Coalition, has argued that while state law makes clear residential customers’ data should be kept confidential, information about the large quantities of water used by businesses should not be kept secret.

Read the full article here.

Most water agencies can ease up on conservation under new standards

By: Matt Stevens

California may be in its fifth year of drought, but on Tuesday, state water regulators effectively turned back the clock to 2013.

Staff members of the State Water Resources Control Board announced that 343 of the state’s 411 water districts reported having enough water to meet their customers’ demands — even if the next three years are unusually dry.

 To blunt the impact of drought, the state required water providers to reduce their consumption compared to 2013 levels. Each provider was assigned a so-called conservation standard, which was expressed as a percentage.  As of Tuesday, the vast majority of those standards have been officially set at 0%.

The changes signal the latest benchmark in regulators’ ongoing struggle to keep Californians drought-conscious while simultaneously easing the unprecedented restrictions that helped the state slash its statewide urban water use by almost 25%.

According to the water board’s analysis, only 36 suppliers indicated that they would face a supply shortage in 2019 and gave themselves a conservation target higher than 0%. Montecito Water District gave itself a 31% conservation standard; Azusa set a 3% standard.

Suppliers including the Los Angeles Department of Water and Power, Long Beach Water Department and Coachella Valley Water District set their conservation targets at 0%.

Most water agencies can ease up on conservation under new standards – LA Times

Staff members said 32 suppliers did not complete their paperwork and would therefore retain their current reduction targets from 2013, ranging from 8% to 33%.

But Tracy Quinn, a senior water policy analyst at the Natural Resources Defense Council, called the new rules deficient.

Under the latest regulations, “a water supplier could chart a course of usage that would deplete every last drop of water — including emergency supplies — and still not be required to implement mandatory conservation,” Quinn said in a statement.

The water board’s “history of lax enforcement is resulting in a lack of respect from some water agencies and encouraging them to cut corners,” she said.

State officials pledged to investigate any allegations that “stress test” data are inaccurate. The water board can reject submissions found to be wrong or misleading, officials said.

Faced with the most dismal snowpack in hundreds of years, Gov. Jerry Brown mandated statewide water conservation in April 2015. By then, scores of wells had gone dry across the San Joaquin Valley, groundwater was so depleted that in some places the land was sinking, and residents in some of the hardest hit towns were suffering without enough water to bathe.

So, for nine months beginning in June of last year, water districts were instructed to cut their water consumption by varying amounts or face fines.

By February, water regulators began to ease the restrictions, reducing some suppliers’ conservation standards by a few percentage points on the hopes of a wet winter.

California never got the massive El Niño that some hoped would end the drought altogether. Instead, the northern part of the state enjoyed rains that were slightly above average while California’s snowpack recovered to levels just below normal.

Still, the state’s hydrology had improved enough by the spring to persuade regulators to revise the rules again in May; the changes gave water districts the power to return to 2013 water-use levels if they could prove that they have enough supply to meet their customers’ water needs through 2019.

Officials from the Assn. of California Water Agencies have said that water providers that set their targets at 0% can do so only because they are well-prepared to cope with a prolonged water shortage. They reject the notion that water districts no longer care about conservation, pointing to the 160 suppliers statewide who still have voluntary water conservation targets.

And although many local water suppliers will no longer be required to save a specific amount of water under state rules, some districts have indicated that they plan to continue mandatory water conservation anyway. For example, Beverly Hills, which set its state conservation standard at 0%, still requires a 30% cut in water use.

The conservation standards released Tuesday are in effect only until the state regulations expire in January. State officials said they will also closely monitor conservation in the months to come and could return to mandatory statewide conservation next year if drought conditions persist.

Max Gomberg, the water board’s climate and conservation manager, said that if residents and businesses continue to cut their consumption by more than 20% compared with 2013, the state would “be in good shape.” But he added that if savings percentages “fall significantly, that will be cause for concern.”

The rules apply only to urban California, but roughly 75% of Californians’ water use is by agriculture.

Significantly more water flowed to most Central Valley growers this year than in 2015. The federal Central Valley Project gave Sacramento Valley irrigation districts and senior rights holders in the San Joaquin Valley 100% of their contract amounts.

On the San Joaquin Valley’s east side, farmers who last year received zero federal deliveries this year benefited from a 75% allocation.

The one glaring exception to that brighter picture is the west side of the San Joaquin Valley, which includes the sprawling Westlands Water District. There, federal deliveries are up just slightly this year, to 5% of contract amounts.

Read the entire article here.

Napa Valley Country Club latest golf course to get recycled water

By: Marty James

There is a spectacular look to the par-5, 477-yard seventh hole at Napa Valley Country Club’s golf course.

A new, large lake, which can hold up to about 11 acre-feet (one acre-foot is about 325,000 gallons) of recycled water from the Napa Sanitation District (NSD), comes into play on the left-hand side of the fairway, where the rough used to be.

Some work with mounding has been done near the green, as well as along the cart path on the right side as you approach the green.

 “It’s a big difference,” said Sean Battistini, the club’s golf course superintendent. “It actually makes it a more challenging hole, that’s for sure. Everything around it changed.”

The big change is water — and lots of it.

Napa Valley CC, which opened in 1915, has had three fresh water lakes. But thanks to a multi-year contract with NSD, is now using recycled water on its fairways. NSD also supplies three other area courses — Chardonnay Golf Club, Eagle Vines Vineyards and Golf Club and Napa Golf Course at Kennedy Park — with recycled water.

The country club would not disclose how much the deal is worth.

“The golf courses are great to work with,” said Tim Healy, NSD general manager. “All of them are very good users. They’re great customers.

“By Napa Valley Country Club using our water for irrigating that golf course, it frees up the ground water for other folks to use it for potable use and leaves some water in the streams that otherwise may have been pulled out of the stream. It leaves the water in the stream for downstream users.

“The beauty of our recycled water is it’s not subjected to those same water restrictions, because it’s not drinking water. It’s recycled water that otherwise, at one point, would have been disposed of in the Napa River.

“The golf courses are able to maintain their landscaping during the low water availability.”

Napa Valley CC signed contracts with NSD in June and started taking the recycled water last month from a pipeline that originates at the NSD treatment facility on Soscol Ferry Road. It’s part of the Milliken-Sarco-Tulocay Recycled Water Project, a 5-mile pipeline and booster pump station that brings irrigation water to vineyards, homes, an elementary school and NVCC. It’s operational after 10 years of planning and almost two years of construction, according to NSD.

“I think if you look at the golf industry up and down the state, there a lot of people whose golf courses have really suffered,” said Jeanne M. Johnston, General Manager and Club Sales and Marketing Director at Napa Valley CC. “We were some of the fortunate ones. We made it through last year because we had some rain, fortunately.

“We knew that if we could just get through one more year, NSD was going to provide us with water.

“We feel extremely fortunate. We feel that this has really given us the cutting edge. We’re trying to be so responsible.”

The recycled water comes from the Napa Sanitation District Soscol Water Recycling Facility. Recycled water is wastewater that has been highly treated and disinfected to provide a safe, non-drinkable water supply. NSD’s recycled water meets the stringent water quality guidelines set by the California Department of Public Health, NSD said in a press release.

“The biggest thing for us is just to see it actually come to fruition and to see the enjoyment that it’s going to provide our members and our neighbors for years to come,” said Johnson. “It makes us proud, really proud.

“It’s been wonderful so far. We haven’t had any glitches . It’s wonderful to see that lake full.”

NVCC shut off the water on its driving range the last three years due to the severity of drought conditions.

“It didn’t take a rocket scientist to figure out that something was going to have to be done,” said Johnson.

 NVCC, located off Hagen Road, has 480 golf members. There was an assessment for proprietary golf members for the construction of the lake. A pump station is located near the lake.

“This project was a large expense for our club members, but necessary to guarantee we have ample water to keep our club viable in the future,” said Wendy Lynch, a NVCC member.

The MST Recycled Water Project was constructed through a partnership between Napa County, NSD, and property owners that joined the specially formed MST Community Facilities District, according to a NSD press release.

Irrigation of NVCC with recycled water will result in conservation of between 150 and 200 acre-feet (more than 50 million gallons) per year of groundwater that is pumped from the Milliken-Sarco-Tulocay area aquifer.

“We’re not using ground water anymore,” said Battistini. “You have to change the way you manage your soil and your plant. It should have been something that was done years ago rather than just recently.”

NVCC was previously drawing water from its other lakes, which fill from storm water runoff, and a well on the property.

“Most it was whatever we would capture during the winter, is what we would use mainly for the back nine (holes),” said Battistini. “I don’t have to worry about Mother Nature anymore.”

Through a partnership with NSD, the new lake at the golf course will be used to receive recycled water from the MST pump station located over 5 miles away on Napa State Hospital property, NSD said.

“Recycled water going out there for the golf course and vineyards is using the right type of water for the right use,” said Healy. “We’ve been working our way all the way out to the country club, but it’s been many years in the making.”

NVCC has five lakes on the back nine. The lower No. 16 lake will be filled by NSD recycled water and used for irrigating fairways, tees, rough and the driving range. The other areas, such as the greens, green aprons and landscape areas will be irrigated with freshwater.

The upper lake at the driving range and its pump station will service the greens and landscape areas with freshwater. The remaining lakes at No. 15 and 16 remain as fresh water and will be filled during the winter months by storm water runoff.

Read the entire article here.

Can Coachella Valley golf courses save water during the drought?

By: , The Desert Sun

For golf course architect John Fought, taking two lakes out of the South Course at Ironwood Country Club in Palm Desert as part of a water-reduction project makes perfect sense.

“Water is an unnatural hazard in the desert,” said Fought, a noted architect who has contracted with Ironwood to oversee the turf removal project at the 36-hole facility in the hills of south Palm Desert.

With California still in the grips of a statewide drought and with state mandates for water reduction still in force, Ironwood is among numerous desert golf courses working to cut water usage through a variety of methods. At Ironwood, course officials are removing 10.45 acres of turf and surface water this summer, part of a three-year plan to eliminate 40 acres of irrigated turf and surface water from the South Course’s 239 acres.

Josh Tanner, general manager at Ironwood, believes the turf reduction and updated irrigation systems will propel Ironwood well past the mandated 25 percent reduction the state wants.

The efforts at Ironwood and other desert golf courses come as a Desert Sun analysis of water district data found that golf courses in the Coachella Valley reduced water usage just 8 percent in the 12-month period ending in May compared to the same period ending in 2013. That’s short of the 25 percent state reduction mandates.

Mark Cupit, head golf superintendent at Ironwood, said the removal of the 13 acres of turf last year led to a reduction from 2,110.9 acre feet of groundwater for 2014-15 to 1,698.7 acres feet in 2015-16, according to Coachella Valley Water District meter readings. That’s a savings of 412.2 acre-feet, or 19.5 percent year over year. One acre-foot is 325,850 gallons of water. Ironwood, above the desert floor in Palm Desert, pumps its water from underground since Colorado River water and recycled water are not available to the course.

Fought, a two-time winner on the PGA Tour who has designed or renovated more than two dozen courses across the country, including the Players Course at Indian Wells Golf Resort, believes such turf reduction and water savings must be achieved without impacting the playability of the South Course, the home each spring of a U.S. Open local qualifying tournament. That’s a consideration in turf reduction that is important to golfers, though it might be lost on non-golfers.

“You are not a bull in a china closet. You don’t just blow everything up,” Fought said. “We are trying to do it in a way where, I think when they get everything done, it will be considerably better.”

When Ironwood took out 13 acres of turf in 2015, it was all grass. This year, the project includes taking out two lakes on the golf course, one on the par-3 fourth hole and another on the par-5 fifth hole. Those lakes had a combined 1.2 acres of surface areas.

“The water district told us we were losing about six feet of water a year just through evaporation from a lake that was just sitting there,” Fought said. Tanner pointed out that the liners in the lakes were old, so they likely were leaking water as well, adding to the water loss.

The rest of the work is on reducing turf in non-playing areas, either grassed areas between holes or areas on holes where golf balls rarely, if ever, land. For that work, Fought’s background as an architect makes the work perhaps different than other turf-reduction projects.

“Landscape architects know more about plants, but they don’t really know where to take the turf out. They just see green and they figure it is all the same,” Fought said. “It’s not on a golf course. I have worked a lot in Arizona, and you’ve got to have turf where people hit the ball off line the most, which is in the tee shot landing zone. So those areas are a little bigger and other areas that are not played, those we can take out. And we can plant a lot more drought-tolerant plants or just go straight sand and decorate it with more native-type vegetation.”

Tanner said that while the current work is not a direct response to state mandates over the current drought, the Ironwood membership approved the work because of a growing awareness even four years ago that water usage and expenditures needed to be reduced.

“We commissioned John over four years ago to create drawings and construction plans to do this,” Tanner said. “It went through the committee process for two years, vetted it, did the financial analysis, brought it to the members for a vote and the members approved it. The members were very supportive of converting turf and using less water.”

While the water savings are immediate, the financial return for Ironwood will take a little longer. Tanner said the turf-reduction project is costing Ironwood $27,000 an acre, including removal of the turf, changing irrigation heads to drip irrigation and buying and planting drought-resistant plants. The project is also taking out 117 water-thirsty trees and replacing them with 107 water-friendly ironwood and mesquite trees.

Even with CVWD incentives of $15,000 per acre of removed turf up to seven acres, Ironwood loses money on the direct turf replacement. But Tanner said the club estimates a return on investment – reductions in water and electricity costs, fertilizers and other chemicals and man hours from reduced mowing and no autumn overseeding in the new native areas – of $5,000 a year per acres once the work is done.

Other courses look to save water

Ironwood is hardly alone in working on turf removal and irrigation updates at desert courses. At the 36-hole Mountain Vista Golf Club at Sun City Palm Desert, golf course superintendent Tyler Truman reports a reduction of 410 acre-feet of water usage between the 2013-14 and 2015-16 fiscal years.

“We are looking at select areas of the golf course and moving them over from turf to desert landscaping,” said Truman, who has been at Mountain Vista for five years. Truman oversees all 500 acres of turf on the golf courses, parks and common areas at the community as well as all desert landscaped areas.

An example of how water can be saved is one acre of turf on the seventh hole of Mountain Vista’s San Gorgonio course. Truman’s staff removed the grass as well as 20 sprinkler heads that put out eight gallons of water per minute. For a 10-minute watering, that was 1,600 gallons of water. With 217 new drip irrigators for plants in the area using just two gallons a minute, the savings for a 10-minute watering is 1,166 gallons of water.

This summer, Truman and his staff have removed that acre of turf, about three acres near the Mountain Vista clubhouse with more acres scheduled to be removed later this summer. Truman added that seven years ago, all the lakes on the Mountain Vista Santa Rosa Course were drained to replace old liners that were allowing water to leak into the ground. That course will get a new, more efficient irrigation system next spring, he said.

But if these courses are working on savings of up to 20 percent in some cases, why is the overall water reduction in the Desert Sun analysis just 8 percent over 2013 levels? According to Craig Kessler of the Southern California Golf Association, Ironwood is the exception at the moment, not the rule.

“Ironwood is a bit of an outlier,” said Kessler, director of government affairs for the SCGA. “They have been at this for four or five years. Most of the courses have only been taking dead aim at the problem in the last two years. There is a lag time at most golf courses of two or three years. Ironwood is a dramatic example. They have removed a lot of turf and have seen results.”

Kessler, who said he agrees with the Desert Sun’s number of just an 8 percent water reduction by desert golf courses since 2013, said he is confident that number will rise as courses begin making changes that have taken a year or so to plan and in some cases be approved by memberships at clubs. He also said that at many courses, like with Ironwood’s three-year plan, changes are being made in phases. That means full water savings might not be measured at courses for another two to three years.

But Kessler added that the lag time only explains part of the low water reduction number now. Despite state mandates and public outcry about water reduction, Kessler said there still must be more education and greater acceptance of the water problem by courses throughout the state, including in the Coachella Valley. While the rest of the state must deal with the issue as a financial problem because of skyrocketing water rates, Coachella Valley courses must look at the issue as a conservation matter, Kessler added.

“Longtime golf courses have to change their practices. There is an ethic, especially among private clubs, to be forward thinking and be part of the leading edge of desert life,” Kessler said. “A lot of golf courses haven’t yet got on that train, and others who are on it haven’t always put their plans into action.”

For Fought, the work he is overseeing at Ironwood is not just about helping the golf course but helping the desert.

“I am a believer that we are stewards of our own domain and that we should be proactive,” Fought said. “I don’t care if we have tons of water here, we are still better by doing this. I do think in the desert southwest, more than any part of the country, we have to be good.”

Read the full article here.

Deloitte Shares Golf Tips with the USGA

By: Michael Cohn

Deloitte has been working with the United States Golf Association to help the USGA broaden the appeal of golf and understand what is drawing players to the game.

The partnership began as a consulting engagement in 2014. “They reached out to us as a typical consulting arrangement,” said Deloitte sports consulting lead Pete Giorgio. “The basic issue was the USGA is recognizing that the people who are playing golf are evolving. They are trying to understand how they could deepen their relationships with golfers, but also start to think about what needs to change at the USGA to evolve with those golfers. We came in and helped them understand what was happening and start to build a plan to think about innovating within the USGA and evolving to meet the changing demands, needs and experiences that golfers are looking for.”

The arrangement broadened into a partnership this past January. “The partnership includes continuing to help them with those sorts of things, as well as a few areas where Deloitte can help,” said Giorgio. “We’re also working with them around things like the championships, the tournaments during the summer, as well as some other initiatives around our Impact Day.”

As part of Deloitte’s annual Impact Day of community service and volunteerism, the firm is working with Girls Golf, a group affiliated with both the USGA and the Ladies Professional Golf Association, which helps girls and young women build leadership skills through golf.

Deloitte has also become a sponsor for the USGA. “We have a partnership with Deloitte that’s multifaceted,” said USGA senior managing director of business affairs Sarah Hirshland. “They are a corporate partner of ours and one of five partners whom I would define as marketing partners. They help us support initiatives in the organization and help us amplify our voice and tell our stories to a broader audience.”

The USGA retained Deloitte to examine the organization and how it relates to the network of state and regional golf associations, along with golf clubs and facilities around the country, and their members.

“The idea was for us to take a look at our value proposition in that ecosystem and make sure we’re maximizing it and that it is current and relevant to today,” said Hirshland. “We asked Deloitte to come in and help us take a look and bring their expertise in business and strategy, but also their process-driven mindset and experience and understanding from other industries, to enable us to take a bit of a fresh look.”

Deloitte did some ethnographic research for the USGA to see how golfers have been evolving as new technologies develop both on and off the course, while lifestyles adapt to fit in work with ever-shrinking leisure time.

“We went around the country and went on visits and basically sat with a bunch of people who were playing golf, to understand a bit more about how they think about golf today, how they approach golf, what role golf plays in their lives, and how they think about the USGA as a partner in that relationship,” said Giorgio. “The big thing that we found is that golf continues to be something that is a huge part of a number of people’s lives. It’s a big part of who they are and the stories they tell about themselves, but people have increasing time pressures. Certainly there’s increasing economic pressures. People have more responsibilities. The big thing that we heard from folks was how do I figure out how to fit golf into my life and how can the USGA help me with that.”

Deloitte worked with the USGA on how it could put golfers at the center of what the organization does and work more effectively with other golfing organizations.

“How do we make it easier for people to find partners, to get better, to just enjoy the game and get to know the game?” said Giorgio. “What we find is there’s a bit of a barrier. If you’ve never played golf before, just summoning the courage to hit that first golf ball is a huge step, and then once you’ve hit a few golf balls, summoning the courage to step on a course. How can the USGA both directly and indirectly support people who want to get more involved?”

Deloitte helped the USGA understand the patterns of its different customer bases and what they needed. “Some of the field research they did for us was focused on how we identify stages within the golfer landscape and their environment,” said Hirshland. “They really helped us break down categories of consumers and think about the needs of those consumers in different stages of their golf game. For many of us, we’re either new and emerging and just trying it; or we’re engaged but maybe not at a high level or an elite level; and then there is certainly a group of golfers who are highly competitive, not just at the professional level but at the amateur level as well.” Deloitte helped the USGA understand and categorize those different bases and their different needs.

The USGA also needed to continue to play its traditional role around governing the game, setting the rules, and testing equipment while evolving the rules to support the way golfers play today. Sustainability has also taken on greater importance as parts of the country cope with drought.

“We talked about making it more sustainable lifestyle wise, and how do they make it sustainable economically for golf courses to continue to play the game,” said Giorgio. “Things like water and maintenance on golf courses are becoming more expensive. Some of the places like the Southwest, where water has become such a scarce resource, how do they decrease the need for water and decrease the need for fertilizer? They’ve got a bunch of great programs around turf grass research, as well as some interesting technology around tracking the way people walk around courses and move on courses. They can show courses where they need to water and more importantly where they don’t need to water.”

The USGA is evolving to deal with priorities both new and old. “We are in what will be a multiyear evolution of the way in which we work with our partners at the state and regional level, and the value proposition that we provide both to the individual golfer and to the golf facility,” said Hirshland. “That will be a long run, in terms of an evolving phased process and approach.”

Some of the evolution involves the technology behind the USGA Handicap System and the USGA Course Rating System.

“At the very core of much of it is both the rules of handicapping and the Course Rating System,” said Hirshland. “The rules that operate around that are something that the USGA created more than 100 years ago and really fit into our intellectual property, but the administration of that and the actual technology computation of handicaps is a sort of code of behaviors and processes, coupled with an algorithm and math and a lot of research that essentially is an enabler of allowing golfers of all skill levels to play and compete on an equitable basis. There are multiple components of that, some of which are very much end user driven, and some of which are very strategic and quite frankly math and scientifically driven. We are looking at those systems and processes and making sure that we are thoughtful about an institution that has existed for more than 100 years. It’s really unique to the game of golf, but the end user experience and how it applies to golf today is modern and current and appropriate for what is a very different society today than what existed even 10 or 15 years ago.”

Golf will be an Olympic event this summer for the first time and is expected to broaden the appeal of the game around the world. The USGA is actively involved with other U.S. and global organizations in bringing golf to the Rio games.

Read full story here.

La Nina is on the way — don’t expect CA drought to lessen

By Robert Ferris, CNBC

Talk of El Nino has barely faded from the internet, and already attention has turned to what El Nino’s other half will bring to North America, especially drought-stricken regions in the West.

La Nina is El Nino’s counterpart in the cycle known as the El Nino Southern Oscillation, and with El Nino, it makes up one of the three phases of the oscillation. The third phase is a neutral one in between the two other.

La Nina is essentially EL Nino’s opposite. As El Nino represents a warming of ocean temperatures in parts of the Pacific Ocean, La Nina is a time of cooling, usually of about 3-5 degrees Celsius, in the same region.

That does not sound like much, but as with her brother, the slight cooling is often blamed for a variety of phenomena, even hurricanes.

And in California, meteorologists, farmers, politicians and ordinary residents wonder what La Nina will bring for the dried out state.

“I would be concerned about the drought continuing,” said Dave Pierce, a climate researcher at the Scripps Institution of Oceanography, in an interview with The Orange Country Register on Monday.

If this is true, it is bad news for a state that may have to come to terms with perpetual drought, particularly in its southern regions.

Parts of California have received rain in recent months — notably in the northern regions of the state. But the monstrous storms some predicted to accompany El Nino did not materialize further south. Contrary to what some forecasts had believed, as the OC Registernotes, El Nino’s warm temperatures in the Pacific failed to collapse an area of high-pressure off the coast of the Pacific Northwest that had been keeping all but the most severe storms from moving toward Southern California.

“Even though we did see drought improvement in California, 86 percent of the state continues to be in drought, and 21 percent of the state continues to be in D4, the worst drought category,” said Jake Crouch, a scientist with the National Centers for Environmental Information at the National Oceanographic and Atmospheric Administration, on a call with reporters in May.

Those numbers have not budged much since then, according to California’s Drought Monitor.

This is costing money. Agricultural credit bank CoBank said in a reportissued in May that the drought has so far cost agricultural producers in the state about $1.5 billion in lost revenue.

Stephen Baxter, a meteorologist with NOAA’s Climate Prediction Center, told reporters in May that La Nina temperatures are likely to begin developing this summer, and that there is a 75 percent chance of La Nina conditions by the end of the year.

And La Nina conditions historically bring less rain to much of California than El Nino or neutral conditions. So, the drought could drag on, or even worsen.

Mark Cowin, director of the California Department of Water Resources, told The New York Times, the state is “just one dry winter away from returning to where we were,” despite the fact that drought conditions have greatly eased in some California communities.

This is not guaranteed, and some meteorologists have said anything can happen with La Nina this year.

“Climatology has its limitations as far as what the impact will be from a La Nina or an El Nino,” said Jan Null, a meteorologist based in Northern California, who runs Golden Gate Weather Services. “The climatology is not a forecast,” in the way that a short-term weather report is a forecast, he added, saying that many people mistook climatological predictions for El Nino as forecasts of what would happen, rather than as averages of the full range of possible scenarios.

“On average, Southern California tends to be dry, and the northern half of the state tends to be a toss up between wet and dry years. We had a strong La Nina in ’73/’74, which was very wet in California. Two years later, ’75/’76, we also had a strong La Nina, and it was the first year of the two-year drought, in the ’70s. But if we go back to averages, it tends to be wetter in the Pacific Northwest and drier and drier as you go further south.”

Correction: Jake Crouch is a scientist with the National Centers for Environmental Information at the National Oceanographic and Atmospheric Administration. Jan Null runs Golden Gate Weather Services. An earlier version misstated the names of the organizations.

Find the full article here.

California’s ‘Water Guy’

Mike Huck, right, with Ted Horton, CGCS, at the Golf Industry Show. Photo courtesy of Emmy Moore Minister Mike Huck, right, with Ted Horton, CGCS, at the Golf Industry Show. Photo courtesy of Emmy Moore Minister

Apr 15 2016 | John Reitman

In times of crisis, it can be comforting to have a voice of reason. Someone who delivers the truth. Someone who tells you what you need to hear, not always what you want to hear. For many in the golf business who are struggling to cope with issues associated with water shortages in California, Mike Huck has been such a voice.

A former superintendent and USGA Green Section agronomist, Huck has been an independent irrigation consultant and de facto water guru for the past 15 years. He consults on everything from the design and installation of the most water-efficient irrigation systems, through his company Irrigation & Turfgrass Services, to helping superintendents understand myriad water-conservation regulations and restrictions passed down at the state and local levels, including what they mean and how to comply with them.

Whether it’s the California State Water Project that funnels water from rivers and snowpack in the North to millions of consumers in the South, Colorado River water diversion that siphons drinking water to SoCal or issues affecting recycled water in the Coachella Valley, Huck is the trusted go-to source of information for many.

His passion is what one might expect from a hydrologist or someone from the U.S. Geological Survey, not a former golf course superintendent.

Huck has indeed become for many, a voice of reason in, no pun intended, a sea of uncertainty.

“Mike is the most trusted voice of water issues in the state,” said Russ Myers, who recently returned to Southern Hills in Tulsa, Oklahoma after spending six years at The Los Angeles Country Club. “Mike is a former golf course superintendent, but he’s not a golf guy. He’s a water guy.

“With Mike, you felt you had a real voice, not a blind advocate or a paid lobbyist. He knows what the issues are, what is realistic and what is not.”

Water issues in California definitely are real.

It was more than a year ago – April 1, 2015 to be exact – when, after four years of drought, California Gov. Jerry Brown ordered the California Water Resources Control Board to implement cutbacks that would reduce water use statewide by 25 percent by June 2016. Implementing those restrictions became a complicated process that included giving the state’s 400 urban water suppliers carte blanche to decide who among their customers they would target and how much each would be required to save. Cutbacks statewide ranged from nothing to more than 50 percent.
Mike is the most trusted voice of water issues in the state. Mike is a former golf course superintendent, but he’s not a golf guy. He’s a water guy.”

Before final details surrounding the cutbacks were announced, Huck had predicted cutbacks would reach 40 percent or more for some golf courses. He was right.

“The state is trying to deal with the fear factor surrounding water, and so they throw in broad-stroke regulations to try to solve it all,” Myers said.

“Mike already knows it all. From Los Angeles to San Francisco, he knows the issues, understands them and share it with everyone so that these regulations make sense to them.”

A native of Wisconsin, Huck, 59, has been in the golf business since the early 1970s when he worked at Maplecrest Country Club in Kenosha. He’s been a Californian since his days studying turf at Cal Poly Pomona, where he graduated in 1982. While at Cal Poly, he worked at Industry Hills Golf Club at Pacific Palms Resort, first on the crew, then as assistant and later superintendent until 1989. He then moved on to become superintendent at Mission Viejo Country Club and later the Southern California Golf Association Members Club.
Huck admits he struggled to deal with the private club-member mentality at Mission Viejo.

“I was getting burned out, and there was a guy coming on the board who didn’t like me, and he was coming to get me, so I left,” Huck said. “I thought it was better to leave on my own terms, but that hurt because I had put my heart into that property.

“Golf is a fun game, but it’s a funny business.”

He thought he’d find relief at the daily fee SCGA property, but he was wrong.

“I thought that opportunity would renew the fire in my belly, but it didn’t,” he said.

“I thought I was going to a daily fee operation, but it was more like the country club I’d just left, with all the grandiose ideas, but no money in place to do anything. They expected to reach the stars, but could only get to the moon.”

It was in 1985 that he applied for a vacancy in the USGA Green Section as a regional agronomist. That turned out to be a short-lived career thanks to a benign tumor that four years later resulted in a 90 percent loss of hearing in his right ear and contributed to problems with his equilibrium that made frequent travel for Green Section work nearly impossible.

“When I turned my head, it was like things were still moving, almost like vertigo,” he said. “I went back out on the road, and a year-and-a-half later it still was not getting better. I couldn’t walk a straight line. It became a quality-of-life issue. I couldn’t keep up that travel schedule like that.”

Although the tumor was benign, that did little at the time to alleviate Huck’s fears as he faced surgery to remove the growth.

“Trust me, that even with these assurances there were plenty of sleepless nights doing research online to understand what I was facing,” he said. “In reality, doing research online is probably the worst thing I could’ve done. You only read the horror stories online. You don’t read about the successes when it comes to the outcomes of these surgeries. I read plenty about people who could never get back to work and had trouble walking, etc., because of the effect on their balance and stamina from botched surgeries.”

As it turned out, the USGA’s loss was California golf industry’s gain.
I thought I was going to a daily fee operation, but it was more like the country club I’d just left, with all the grandiose ideas, but no money in place to do anything. They expected to reach the stars, but could only get to the moon.”

After a brief attempt at a career in irrigation sales, Huck’s life changed forever when Mark Mahady, a turf researcher and consultant near Monterey, enlisted his help on a water-allocation project in Las Vegas. Because other players in the project were juggling other projects, Huck ended up doing a large chunk of the work to keep the Vegas job on schedule. He enjoyed the work so much, he became a certified irrigation auditor and a new career was born. He has since stayed busy writing irrigation audits, consulting on recycled water programs and helping superintendents statewide squeeze every drop from their irrigation sources.

“Mike, by virtue of his background, became an expert in irrigation and water quality,” said USGA Green Section West Region director Pat Gross, who, like Huck, lives in California’s Orange County. “What sets Mike apart is his unselfishness in sharing this information. He reads all the articles, attends all the meetings because he sees how important this is to the industry.”

He was among the group that founded the California Alliance for Golf, a nonprofit advocacy organization that represents the interests of the state’s golf industry. He also helped found its predecessor organization.

Long before drought was a four-letter word in California, Huck was promoting water conservation and pushing the importance of regular irrigation audits. Ted Horton, CGCS, who spent more than 40 years as a superintendent at places like Pebble Beach Golf Links, said he believes it was Huck’s time with the Green Section that helped form his views on smart use of irrigation water.

“Mike was an early proponent of irrigation audits and never failed to urge those he came in contact with to improve system maintenance, scheduling, moisture sensing and the like,” Horton said.

“I would be willing to speculate that his visits to multiple properties convinced him that (most superintendents) would benefit from better irrigation equipment and better irrigation practices. This knowledge happens to be a strong suit for Mike, and he saw an opportunity to share earn from consulting in that part of the management of golf courses.”

Like the water on which he is fixated, work as an independent consultant has its ebbs and flows.

“It comes in waves,” he said. “I’m either in over my head, or twiddling my thumbs.”

Whether it is when his work flow is at high tide or low, Huck’s endeavors have taken on added significance since the drought, now in its fifth year, began.

Although irrigation work is how Huck earns a living, he shares a lot of his knowledge of California’s big picture water challenges as a sort of value-added commodity because he knows it is important for people to be informed.

He posts reams of information on water issues in California to social media outlets such as Facebook and Twitter. He also provides input to state agencies in Sacramento and to local water districts about the lengths to which superintendents are reaching to use water wisely. Likewise, he provides information to those in the golf business about state and local regulations and rationing policies, how to conform to them and how to make every drop count on the golf course.

“Mike contributed significantly to the effort of informing the regulatory water agencies, counties, cities and state about turfgrass irrigation and helped the industry to obtain reasonable drought-emergency practices,” Horton said.

“To keep abreast of the rapidly expanding knowledge, Mike pursued the information relentlessly. But most importantly, he shared most of what he learned with a large number of fellow turf management people and continues to filter reams of information, ultimately passing on the same to us.”

It’s just what one would expect from a water guy.

Read the full article and learn about Turfnet here!

CAG Spring General Assembly Meeting- April 28!


You are invited to attend the CAG General Assembly meeting on
Thursday, April 28!

Del Paso Country Club
3333 Marconi Avenue
Sacramento, CA  95821

 1:00-3:00 PM

This afternoon session is open to interested parties in and/or associated with the California golf industry which includes: golf course superintendents, golf professionals, course owners, architects, supplier, vendors, governmental and water agency representatives, as well as members of the golfing public.

The  agenda will include the following:

Sacramento Update and Legislative Update
Water Update /Regulatory Update
Status of Statewide Advocacy Coalition/Future Trajectory
Member and Association Updates
Growth of the Game

 

Please RSVP your attendance to: bharris@pgahq.com

California drought rules likely to be relaxed

snow pack post

 

By Paul Rogers, progers@mercurynews.com

With California’s wettest winter in five years mostly in the books and a key Sierra snowpack reading Wednesday expected to show big gains, significant changes are coming to mandatory statewide water restrictions, according to top state water officials.

“We are likely to ease the rules or lift the rules,” said Felicia Marcus, chairwoman of the State Water Resources Control Board. “We are in better shape.”

The board imposed California’s first statewide water rules last May at the insistence of Gov. Jerry Brown — forcing hundreds of cities to limit lawn watering, ratchet up conservation programs and, in some cases, fine residents for using excessive amounts of water. Brown’s goal was to cut urban water use 25 percent on average from 2013 levels. From June through January, urban residents delivered, cutting 24.8 percent.

But with significant rain and snow in recent months, the drought emergency has softened considerably as it enters its fifth year, particularly in Northern California. The state water board is scheduled to hold a public hearing April 20 in Sacramento and will likely make a final decision May 3 on how much water rationing, if any, Californians should expect this summer, Marcus said.

Among the possible changes: lower conservation targets or perhaps no drought targets at all in parts of Northern California that have big rainfall totals, full reservoirs and healthy groundwater basins, she said. But Southern California cities with lower rainfall totals, struggling reservoirs and depleted reservoirs could continue to see strict rules, Marcus added.

“We’re not interested in keeping these emergency regulations going any longer than we have to, but we want to be judicious,” she said.

The board also is likely to make permanent the water wasting rules it imposed statewide last year. Those include prohibitions on hosing off pavement, a requirement that all restaurants ask customers if they want water before serving it, and a ban on watering lawns within 48 hours of rainfall.

The change between this winter and last winter has been dramatic.

On Wednesday, state surveyors will trudge into a snow-packed Sierra Nevada meadow at Phillips Station near Lake Tahoe with TV crews and reporters in tow. Last year, it was a barren meadow.

The most important snowpack reading of the year, the measurement, taken on or around April 1, provides a summary at the end of every winter of how much snow is in the Sierra, which makes up a third of California’s water supply.

The event is largely a symbolic photo opp. Through more than 200 electronic sensors, state officials already know that the Sierra Nevada snowpack was at 87 percent of its historic average on Tuesday, up from a shocking 5 percent last April 1.

“It’s been a great year. We could not have roadmapped a better ski season,” said Kevin Cooper, a spokesman for the Heavenly and Kirkwood ski resorts near Lake Tahoe.

Last winter, Kirkwood received 124 inches of snow. This year, that has already more than tripled to 440 inches so far. Heavenly has enjoyed 340 inches this year, four times the 84 inches last winter.

“We’ve seen a lot of skiers and riders return,” he said. “Businesses have doing really well.”

Other barometers of hydrologic health also are looking good. Among them:

  • State reservoirs: After drenching storms in March, the two largest reservoirs in California, Shasta Lake and Lake Oroville, are now 88 percent and 86 percent full. As snow melts in the next few months, the massive lakes, which are critical to the water supply for farms and cities, are expected to fill to the top.

In early December, Shasta, near Redding, was 29 percent full. Its water level has risen 135 feet since then. Similarly, Oroville, in Butte County, was 27 percent full, and it has risen 217 feet. Together in the last four months, they have added 4.8 million-acre-feet of water — enough for the needs of 24 million people for a year.

  • Rainfall: After four dry winters, San Jose through Tuesday was at 100 percent of normal. San Francisco was at 103 percent, Oakland 86 percent, Fresno 135 percent and Salinas 116 percent.
  • Bay Area reservoirs: All seven reservoirs in Marin County are 100 percent full. Santa Cruz’s main reservoir, Loch Lomond, is 100 percent full. Pardee Reservoir, the main reservoir that serves 1.4 million customers of the East Bay Municipal Utility District, is 99 percent full. Hetch Hetchy Reservoir is 72 percent full. And the 10 reservoirs in Santa Clara County are 67 percent full, up from 49 percent a year ago.

But the El Niño storms that delivered rain and snow mostly hit north of Monterey, leaving Southern California dry.

“Everybody down here is disappointed,” said Bill Patzert, a research scientist and oceanographer at NASA’s Jet Propulsion Laboratory in Pasadena. “The storms were headed for L.A. and made a sharp left for Northern California.”

Scientists still don’t know why, he said. And while the soaking storms all but wiped out droughts in Washington and Oregon, rainfall in Los Angeles is at 50 percent of historic average, Riverside 44 percent and San Diego 76 percent.

Water agencies around the state are waiting for the state water board to give them direction. Together, they have lost hundreds of millions of dollars in revenue from selling less water, and they are pushing hard for relief.

“We’ve got to adjust to the changing conditions. Local leaders should have more flexibility,” said Jennifer Persike, deputy director for the Association of California Water Agencies. “We asked the public to go all hands on deck and cut back, and they did it. Now conditions have changed. It’s very important to retain credibility. The boy crying wolf comes to mind.”

Environmental groups, however, are urging caution, noting that groundwater in many areas remains overdrawn.

“We’re not opposed to reductions in mandatory targets. But we want them to be conservative,” said Tracy Quinn, a senior policy analyst with the Natural Resources Defense Council. “We don’t know what next year will bring.”

Read the full article here.

California’s Saddle Creek Resort reaping benefits from water mitigation program

COPPEROPOLIS, Calif. — Saddle Creek Resort – the Castle & Cooke California golf community in the Sierra Nevada foothills of Calaveras County – continues to build on its groundbreaking water mitigation program.

What began as a response to 2014’s mandate from local authorities to reduce water use by 35% has become a golf course calling card embraced by staff and guests alike. Since implementing a series of modifications to its agronomic practices – including shutting off 450 irrigation heads, limiting 350 sprinklers to 180-degree turns and substituting wetting agents for water when possible – Saddle Creek has saved nearly 70 million gallons of water.

Forty fewer acres of rough are being irrigated, while another 10-15 acres farther away from playing corridors have been returned to a native state dominated by long grasses. With general manager Rick Morgan and superintendent Pat Smyth leading the charge, these changes have not sacrificed course conditioning while saving the resort more than 10% on water, fuel, fertilizer and other maintenance costs.

“Our team met the challenge of the mandated water restrictions head on,” says Morgan. “We’re so proud of what we’ve achieved, taking an initially negative situation and turning it into an overwhelming positive for our guests, our budget and, most importantly, the environment.”

Firm and fast conditions through the green have been embraced by Saddle Creek players as tee shots now tend to roll for extra yardage. Moreover, the color contrast between tees / fairways / greens and their drier surrounds makes the course more attractive.

“Our guests understand what we’re doing and really like it,” adds Smyth. “Even if water restrictions are lifted, we plan to maintain our current levels of use as it’s simply the right thing to do.”

“We’ve taken a great course and, by being responsible environmental stewards, made it even better,” says Morgan. “We hope to be a model for other courses and show that prioritizing sustainability is a ‘win win’ for everyone on a whole host of fronts.”

About Saddle Creek Resort
Situated in the rolling foothills of the Central Sierra region just two hours from the Bay Area and 1.5 hours from Sacramento, Saddle Creek Resort sits in the heart of the Copper Valley in Copperopolis. Owned and operated by nationally-renowned developer Castle & Cooke California, the premier Northern California golf community. Although the recently-released Oak Collection is sold out, custom homesites and resale homes are available, many featuring golf course, lake and mountain views.

Saddle Creek’s golf course is routed through undulating terrain and features stunning views of the Sierra Nevada and Yosemite mountains. Since opening in 1996, the par 72, 6,826-yard layout has been heralded by players of all skill levels. It is annually ranked by Golfweek as a top-15 “Best Course You Can Play” in California alongside acclaimed layouts like Pebble Beach, Spyglass Hill, Pasatiempo and Torrey Pines’ South Course. Well-appointed golf bungalows are ideal for guests planning overnight stays.

In proximity to Saddle Creek Resort is Copperopolis Town Square, a traditionally-designed, Gold Rush era-themed “country town” that is the retail and event hub of the Copper Valley in the Central Sierra region. Featuring charming boutiques, eateries and specialty shops, the pedestrian-friendly Town Square is the perfect place to spend some time after a round of golf.

CONTACT:
Stephen Reynolds
Buffalo Brand Invigoration Group
703.344.6031
sreynolds@buffalobig.com
www.buffalocommunications.com

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